Urgently Hiring
Sangeetha Veg Restaurant

Responsible Vegetarian Kitchen Supervisor with experience managing kitchen staff, ensuring food quality, and maintaining hygiene standards. Skilled in overseeing daily kitchen operations, managing stock, and delivering consistent vegetarian dishes while supporting a smooth and effective workflow.

Kitchen Supervisor - Role:
- Supervise daily kitchen work and staff
- Ensure food quality, taste, and presentation
- Maintain cleanliness and hygiene in the kitchen
- Monitor food preparation and cooking process
- Manage stock and kitchen supplies
- Follow food safety standards

Food & Accomodation provided, EPF & ESI also provided.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Provident Fund

Work Location: In person

📌 Kitchen Supervisor (Nungambakkam)
🏢 Sangeetha veg restaurant
📍 Nungambakkam