About Us:
We are a quick-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. With a strong focus on quality, consistency, and innovation. We are expanding our kitchen team and looking for passionate culinary professionals to grow with us.

Open Positions:
- CDP (Chef de Partie)
- DCDP (Demi Chef de Partie)
- Commi I
- Commi II

Departments:
- Pantry
- Tandoor
- Indian Cuisine
- Dim Sum
- Chinese Cuisine

Key Responsibilities:
- Prepare and cook dishes as per the assigned section and recipes
- Maintain high standards of food quality, taste, and presentation
- Ensure hygiene and food safety standards are followed at all times
- Assist in mise-en place and daily kitchen operations
- Work closely with senior chefs to ensure smooth service
- Guide and teach Junior staff when necessary
- Maintain cleanliness and organization of the workstation
- Support inventory control and minimize wastage

Requirements:




- Relevant experience in the applied section (Pantry / Tandoor / Dim Sum / Chinese)
- Position will be offered based on experience level (Commi II / I / DCDP)
- Basic knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexibility to work shifts, weekends, and holidays

What We Offer:
- Competitive salary (based on experience and role)
- Growth opportunities within the organization
- Professional and supportive work environment
- Staff meals
- Uniform with laundry

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:
- Food provided
- Paid sick time
- Paid time off

Ability to commute/relocate:
- Chandigarh: Reliably commute or planning to relocate before starting work (preferred)

Work Location: In person

📌 Chef (Chandigarh)
🏢 phase-II Industrial Area Chandigarh, The Altius Hotel
📍 Chandigarh