Job Summary:
Key Responsibilities:1. Food Preparation & Cooking
- Prepare authentic South Indian dishes like dosa, idli, vada, sambhar, chutneys, uttapam, etc.
- Ensure taste, quality, and presentation meet brand standards
- Manage bulk cooking during peak hours

2. Menu Knowledge & Innovation
- Maintain strong knowledge of regional South Indian cuisines (Tamil Nadu, Kerala, Karnataka, Andhra styles)
- Suggest new dishes and menu improvements
- Standardize recipes and portion sizes

3. Kitchen Operations
- Ensure proper mise en place before service
- Maintain cleanliness and hygiene in the kitchen as per FSSAI standards
- Monitor food stock and minimize wastage

4. Inventory & Cost Control
- Assist in inventory management and stock ordering
- Control food costs and avoid over-usage of raw materials
- Ensure proper storage of ingredients

5. Team Coordination
- Work closely with kitchen staff and service team




- Train junior cooks/helpers on South Indian preparations
- Ensure smooth kitchen operations during service hours

6. Hygiene & Safety
- Follow food safety and hygiene standards
- Ensure proper handling of food and equipment
- Comply with all health and safety regulations

Required Skills & Qualifications:
- Proven experience as a South Indian Chef or similar role
- Expertise in preparing dosa batters, fermentation, and chutneys
- Knowledge of traditional spices and cooking techniques
- Ability to work in a fast-paced environment
- Good understanding of kitchen equipment
- Team player with good communication skills

Experience:
- Minimum 2-5 years in South Indian cuisine

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹28,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 South Indian Chef (Gurugram)
🏢 FRATERNITI FOODS
📍 Gurugram