About UEI Global Education

UEI Global is India’s leading institute for hospitality and management education, known for its industry-aligned curriculum and commitment to student success. As part of our academic team, you’ll help shape future culinary professionals through hands-on training and expert guidance.

Role Overview

Key Responsibilities
- Delivering Lectures and practical sessions in food production, kitchen operations, and culinary techniques.
- Design and update course content in line with industry trends and academic standards
- Supervise kitchen labs, ensuring safety, hygiene, and discipline
- Mentor students on culinary skills, career readiness, and industry expectations
- Organize culinary workshops, competitions, and guest sessions to enrich learning
- Evaluate student performance through assignments, practical, and exams
- Collaborate with faculty and academic coordinators to maintain program quality

Qualifications & Experience
- Degree/Diploma in Hotel Management or Culinary Arts (Bachelor’s or Master’s preferred)




- Minimum 3-5 years of experience in professional kitchens or culinary education
- Prior teaching or training experience is an advantage
- Strong communication and interpersonal skills
- Familiarity with global cuisines and modern culinary practices

Preferred Skills
- Expertise in Indian and international cuisines
- Ability to manage diverse student groups
- Proficiency in MS Office and digital teaching tools
- Knowledge of HACCP and food safety protocols

UEI Global Offers
- Competitive salary and advantages
- Professional development and training opportunities
- Collaborative and student-centric work culture
- Exposure to industry partnerships and events

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:
- Health insurance
- Leave encashment
- Provident Fund

Application Question(s):
- Are you passionate about teaching in higher education institute?

Work Location: In person

📌 Food Production Faculty (Gomti Nagar)
🏢 UEI Global Education
📍 Gomti Nagar