Job Title: Pizza Chef (Pizzaiolo)

Department: Kitchen
Location: Mia Cuccinna - Bandra West
Employment Type: Full-time

Job Summary

Key Responsibilities
- Prepare and bake pizzas using wood-fired / gas / electric oven (as applicable).
- Make and manage pizza dough (kneading, proofing, fermentation, portioning).
- Prepare pizza sauces, toppings, and mise-en-place as per restaurant recipes.
- Ensure consistent taste, texture, and presentation for every order.
- Monitor oven temperature, baking time, and quality control.
- Maintain cleanliness and hygiene of the pizza station as per FSSAI standards.
- Handle inventory for pizza section (cheese, flour, toppings, sauces) and reduce wastage.
- Coordinate with kitchen team for smooth service during peak hours.
- Follow portion control and standard recipes for costing and consistency.
- Support menu innovation (recent pizza flavours, seasonal specials).

Required Skills & Competencies
- Strong knowledge of Italian pizza styles (Neapolitan, Roman, thin crust, etc.).




- Expertise in dough preparation & fermentation techniques.
- Ability to work in a fast-paced restaurant environment.
- Good understanding of kitchen hygiene, food safety, and cleanliness.
- Team player with discipline and strong time management.
- Ability to handle rush hours and high-volume orders.

Qualification & Experience
- Minimum 2-5 years experience as a Pizza Chef / Pizzaiolo in an Italian restaurant.
- Culinary training preferred (not mandatory if experience is strong).
- Knowledge of premium ingredients and authentic Italian methods is an advantage.

Working Hours
- Rotational shifts, including weekends and holidays (as per restaurant operations).

Salary & Benefits
- Salary:As per experience:
- Staff meals and uniform provided
- Growth opportunities within the kitchen team
- No service charge

Pay: ₹8,500.00 - ₹12,000.00 per month

Benefits:
- Food provided

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