Job Responsibilities:
1. Inspects and ensures high quality of product which matches pre
- determined specifications.
2. Prepares reports, compiles, and maintains records on product quality status, and all inspections that
have been conducted.
3. Implements food tastes and maintains schedule of tasting
4. Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety
requirements
5. Coordinate and supports on site audits conducted by external providers
6. Food Safety Training in HACCP and FSSAI
7. Validated Shelf life and SOP Preparation of Food and Beverages
8. Need to do Audit on FSSAI & HACCP

1. Qualification : B.Tech or M.sc in Food technology

2. Experience : 2 to 3 years

3. Male preffered

Salary: ₹20,000.00 - ₹28,000.00 per month

Schedule:
- Day shift

COVID-19 considerations:
wear a mask

Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Experience:
- total work in Food quality audit: 1 year (preferred)

Speak with the employer

+91-XXXXXXXXXX

📌 Hiring Food Technologist for a Cloud Kitchen (Mumbai)
🏢 Food Vista India
📍 Mumbai