Job Responsibilities

- Conduct quality checks of incoming raw materials, packaging materials, in-process products, and finished products.

- Monitor production processes to ensure compliance with quality and food safety standards.

- Perform physical, chemical, and sensory testing such as pH, Brix, viscosity, appearance, taste, and texture.

- Maintain QC records, test reports, batch records, and other quality documentation.

- Ensure compliance with FSSAI, GMP, HACCP, BRCGS, and company quality standards.

- Monitor hygiene, sanitation, and personal hygiene practices on the production floor.

- Coordinate with Production team for quality-related issues and corrective actions.

- Handle product sampling, retention samples, and shelf-life monitoring.





- Identify non-conformities and assist in implementing corrective and preventive actions (CAPA).

- Ensure proper calibration and maintenance of laboratory instruments.

Qualification & Experience:

- B.Sc./B.Tech. in Food Technology, Microbiology, Chemistry, or related field.

- More than 3 years of experience in QC/QA, preferably in food manufacturing, gravies, sauces, RTE, or similar products.

- Positive knowledge of food safety, hygiene, and quality control practices.

- Good documentation and communication skills.

📌 Qc Executive (Bavla)
🏢 White Soul Foods
📍 Bavla