We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen team with professionalism and enthusiasm. The ideal candidate will be detail-oriented, cooperative, and committed to delivering outstanding dining experiences while fostering a supportive and innovative kitchen environment.

Financial Management
- Oversee stock take and stock rotation for assigned kitchen sections to minimize food wastage
- Monitor daily operations to ensure cost effectiveness and maintain profitability across all kitchen areas
- Review food cost worksheets and daily issues with department heads; plan and implement corrective actions as needed
- Develop cost-effective proposals for banquet menus and special events

Operational Excellence
- Conduct pre-service equipment checks to ensure all kitchen machinery is functioning optimally




- Distribute work schedules across kitchen sections and delegate tasks to meet deadlines set by Senior Management
- Liaise with Restaurant Managers to facilitate seamless service delivery and maintain company standards
- Monitor food presentation to ensure compliance with company standards and prescribed recipes
- Maintain and update recipe manuals to ensure comprehensive kitchen documentation
- Oversee front-of-house food setups to align with established guidelines
- Organize rosters for casual, agency, and section staff according to Chef's guidelines
- Conduct regular operational and sanitation inspections of all kitchen areas
- Enforce garbage separation standards throughout the kitchen
- Plan and execute special menus as directed by the Executive Chef
- Provide accurate and timely feedback to the Chef regarding kitchen operations

Quality Assurance & Food Safety
- Monitor quantity and quality of food products to ensure com

📌 Sous Chef (Chennai)
🏢 AccorHotel
📍 Chennai