Job Description

We're looking for an experienced and passionate Sous Chef to join our culinary team in Pune, India. As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards across all our dining outlets and special events. This is an exciting prospect for a seasoned culinary qualified ready to lead, innovate, and inspire a dynamic kitchen team while ensuring every dish meets our commitment to excellence.
Collaborate with the Executive Chef to oversee food quality, consistency, and presentation across all service outlets and banquet operations
Lead and mentor the culinary team, providing hands-on training, constructive feedback, and professional development opportunities
Manage kitchen operations in the absence of the Executive Chef, making decisive decisions to maintain service excellence
Oversee cost control and budgeting initiatives, identifying opportunities to optimize food and labor expenses without compromising quality




Develop and implement creative menu items while maintaining alignment with our culinary vision and brand standards
Ensure strict adherence to food safety protocols, HACCP management systems, and sanitation standards
Manage inventory, ordering, and supplier relationships to maintain optimal stock levels and quality
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Monitor industry trends, local competition, and emerging culinary techniques to keep our offerings fresh and competitive
Maintain detailed records of kitchen operations, including food costs, waste analysis, and performance metrics

Qualifications:
Minimum 5+ years of professional culinary experience in luxury hotels, resorts, or high-volume food service establishments
Proven expertise managing both A La Carte and banquet kitchen operations, ideally handling events of 200+ guests
Strong background in kitchen leadership, team

📌 Sous Chef Pune
🏢 Accor
📍 Pune