07 Sep
|
Hub at Ecr
|
Chennai
07 Sep
Hub at Ecr
Chennai
Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training Chefs.
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Perks:
Adaptable schedule
Food provided
Experience:
total work: 1 year (preferred)
Indian Cook: 1 year (preferred)
Work Location: In person
📌 Indian Chef Chennai
🏢 Hub at Ecr
📍 Chennai