Pizza Chef | Neapolitan Pizza & Handmade Pasta Specialist

Passionate and skilled Pizza Chef with hands-on expertise in authentic Neapolitan pizzas, artisanal dough fermentation, wood-fired oven operations, and handmade Italian pasta production. Experienced in high-volume premium dining settings with solid focus on consistency, presentation, hygiene, and kitchen efficiency. Adept at creating contemporary Italian menus, managing prep operations, training junior staff, and maintaining international quality standards.

Specializes in:
Authentic Neapolitan Pizza
Long Fermentation Dough
Wood Fired Oven Handling
Handmade Fresh Pasta
Italian Sauces & Preparation
Kitchen Operations & Inventory
Food Cost Control
Team Coordination
Plating & Presentation
Hygiene & SOP Management

Key Responsibilities:
Prepared authentic Neapolitan pizzas using traditional fermentation techniques.
Managed dough preparation, proofing, stretching, and baking in wood-fired ovens.
Created fresh handmade pasta including ravioli, fettuccine, tagliatelle, gnocchi, and stuffed pastas.




Prepared classic Italian sauces and accompaniments.
Maintained consistency in taste, texture, and presentation during high-volume service.
Assisted in menu development for pizzas, pasta, appetisers, and seasonal specials.
Managed kitchen hygiene, inventory, and food wastage control.
Trained junior kitchen staff in pizza and pasta preparation techniques.
Coordinated with service staff for smooth kitchen operations.

Skills
Neapolitan Dough Fermentation
Wood Fired Pizza Baking
Fresh Pasta Making
Italian Cuisine
Dough Hydration & Fermentation
Pizza Stretching Techniques
Sauce Preparation
Food Safety & Hygiene
Kitchen Team Management
Inventory Management

Languages
English
Hindi

Pay: From ₹30,000.00 per month

Benefits:
Versatile schedule
Food provided

Application Question(s):
Joining Period?

Experience:
Pizza Chef: 5 years (required)

Work Location:

📌 Head Pizza Chef Ahmedabad
🏢 Waldat Private
📍 Ahmedabad