Key Responsibilities
Food Preparation: Wash, peel, chop, slice, and season meats, vegetables, and fruits according to recipe standards. Cook, plate, and garnish dishes as per brand standards.
Inventory & Stock: Receive deliveries, check item quality, rotate stock, and discard spoiled or expired food.
Cleanliness & Safety: Maintain a clean, sanitized workspace, follow health regulations, and manage equipment temperatures.

Job Requirements
Education: High school diploma; a culinary arts diploma or certification is preferred.
Skills: Basic knife handling, familiarity with kitchen hygiene, and the ability to follow instructions precisely.
Physical Stamina: Ability to stand for long hours and work under pressure in a hot, fast-paced environment.
Availability: Willingness to work full-time adaptable shifts, including weekends and holidays

Pay: ₹12,000.00 - ₹20,000.00 per month

Advantages:
Adaptable schedule
Food provided
Paid time off

Work Location: In person

📌 Commis Chef Madurai
🏢 The Tea Coterie
📍 Madurai