Roles and Responsibilities
Kitchen Operations: Oversee daily kitchen activities.
Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
Inventory & Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
Hygiene & Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
Menu Development: Collaborate with senior chefs to develop and test current menu items, incorporating creativity and customer preferences.
Training & Development: Train team members on culinary techniques, food safety practices, and operational processes to foster qualified growth.

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef Noida
🏢 Alma Nutritive
📍 Noida