Food Preparation & Cooking
Prepare and cook a variety of tandoor dishes including naan, roti, kulcha, kebabs, tikkas, and tandoori curries.
Marinate meats, poultry, seafood, and vegetables according to standard recipes and portion controls.
Operate and maintain the tandoor oven (coal, wood, or gas) at appropriate temperatures.
Ensure food is cooked evenly, retaining authentic flavour, texture, and presentation.

Quality & Hygiene
Maintain high standards of food quality, taste, and consistency at all times.
Follow food safety, hygiene, and sanitation standards as per hotel and FSSAI guidelines.
Ensure proper storage, labelling, and handling of raw and cooked food items.
Regularly clean the tandoor area, utensils, and equipment.

Kitchen Operations
Coordinate with the Head Chef and kitchen team for smooth service operations.
Assist in menu planning and development of tandoor specialties.
Monitor food wastage and ensure productive use of ingredients.
Manage mise en place for smooth and timely service during peak hours.

Inventory & Cost Control




Check daily requirements of raw materials and place requisitions as per par stock levels.
Control portion sizes to minimize wastage and maintain food cost.
Ensure proper storage of charcoal, fuel, and tandoor tools.

Safety & Maintenance
Follow fire and safety procedures while operating the tandoor.
Report equipment issues or maintenance needs immediately.
Ensure secure handling of skewers, heat-resistant gloves, and tools.

Teamwork & Training
Train and guide commis and helpers working in the tandoor section.
Maintain discipline and a professional work environment in the kitchen.
Support other kitchen sections when required.

Guest Satisfaction
Customize dishes as per guest preferences and special dietary requests.
Ensure timely preparation to meet service standards and guest expectations.

Job Types: Full time, Permanent, Contractual / Temporary
Contract length: 12 months

Pay: ₹10,00

📌 Tandoor Cook Kargil
🏢 HOTEL THE KARGIL
📍 Kargil