Overview The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.

Key Responsibilities

- Prepare and bake pizzas as per company recipes and standards.
- Handle dough preparation, fermentation, and pizza assembly.
- Maintain food quality, hygiene, and kitchen cleanliness.
- Monitor ingredient quality and stock availability.
- Support kitchen operations and coordinate with team members.
- Ensure compliance with food safety and hygiene standards.

Requirements

Qualifications

- Minimum 12th Pass.
- Basic English and Hindi communication skills required.

Experience

- Minimum 6 months of experience in Neapolitan-style or Sourdough Pizza preparation.
- Prior experience as DCDP,



Commis, Pizza Maker, or Pizzaiolo preferred.

Skills

• Pizza Preparation.

- Dough Handling & Fermentation.
- Neapolitan Pizza Making.
- Kitchen Operations.
- Food Safety & Hygiene.

Benefits

Compensation

• CTC: ₹35,000 per month.

- Approx. In-hand Salary: ₹31,400 per month.
- Monthly Performance Incentive: ₹3,000 – ₹4,000.
- PF Perks.
- Accommodation Provided.
- No Food Facility.
- Probation Period: 6 Months.
- Benefits applicable from Day 1

Additional Requirements

- Basic English and Hindi Mandatory.
- Must be comfortable working with Pork, Beef, and Chicken products.
- 6 Days Working with Rotational Week Off.
- Shift-Based Working Hours (9 Hours).

📌 Pizzaiolo – Demi Chef De Partie-DCDP (Bengaluru)
🏢 KAWEN MANPOWER
📍 Bengaluru