Job Role

- Position: Pantry Boy / Pantry Executive

- Location: Anna Salai, Nungambakkam & Royapettah, Chennai

- Department: Restaurant / Hospitality / Tourism

- Role / Category: Pantry / Hospitality Services

- Employment Type: Full Time

- Salary: ₹20,000 – ₹25,000 Take Home per Month

- Contact: Arul Pandiyan – (phone hidden)

- Manage daily pantry operations in a corporate facility.

- Maintain the pantry area in a clean, hygienic, and organized condition.

- Prepare and serve tea, coffee, and other beverages to executives, employees, and visitors.

- Operate and maintain coffee machines, tea-making equipment, and other pantry equipment.

- Provide professional and prompt service during meetings, conferences, and executive visits.

- Arrange and maintain conference rooms and meeting areas before and after meetings.

- Assist and courteously serve delegates and visitors, including foreign delegates.

- Maintain adequate stock of pantry supplies, crockery, cutlery, and consumables.

- Support hospitality arrangements for senior management, meetings, and special events.

- Report equipment problems, shortage of supplies, and maintenance requirements to the supervisor.





- Maintain confidentiality and professional conduct while interacting with executives and visitors.

- Follow food safety, hygiene, and workplace cleanliness standards.

Key Responsibilities

- Ensure high-quality pantry and beverage service.

- Maintain excellent personal hygiene, grooming, and professional presentation.

- Keep pantry and meeting areas clean and properly arranged.

- Ensure timely availability of beverages and pantry supplies.

- Provide courteous service to executives, employees, and visitors.

- Support meeting and conference hospitality requirements.

- Monitor pantry equipment and report maintenance issues.

- Maintain discipline, punctuality, and qualified behavior.

Candidate Profile

- Previous experience in corporate pantry, hospitality, hotel, executive service, or premium office environments is preferred.

- Well-groomed, presentable, and courteous personality.

- Good communication and interpersonal skills.

- Comfortable serving senior executives and foreign delegates.

- Good understanding of workplace hygiene and cleanliness.

- Punctual, disciplined, and service-oriented.

- Ability to work independently and as part of a team.

📌 Pantry Boy (Chennai)
🏢 JobTrade
📍 Chennai