Continental
Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
Handle and store food ingredients properly to ensure food safety and quality.
Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standard

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commi Pune (India)
🏢 Bombay Surgical
📍 India