Role Purpose

To establish discipline, systems, and operational control in the ice cream production unit.
The Supervisor will act as the bridge between owners and factory labor, ensuring daily production runs smoothly while maintaining hygiene, quality standards, and SOP compliance.

This is a hands-on execution role focused more on control, coordination, and accountability than strategy.

Key Responsibilities
Production Supervision
Oversee daily production planning and execution.
Ensure correct batch preparation as per defined recipes.
Monitor machine operations and coordinate basic troubleshooting.
Ensure production targets are met without compromising quality.
Labor Management
Allocate daily tasks to workers.
Maintain discipline and attendance.
Act as mediator between owners and labor team.
Resolve minor conflicts and maintain healthy work culture.
Ensure workers follow instructions properly.
Hygiene & Food Safety Compliance
Enforce strict hygiene standards on floor.
Ensure workers follow:
Proper uniform & PPE usage
Handwashing protocols




Clean workstations
Maintain cleanliness of production area and storage.
Monitor raw material handling and storage conditions.
SOP & Process Control
Ensure all production follows documented SOPs.
Monitor adherence to:
Standard measurements
Temperature control
Freezing & storage process
Identify deviations and report immediately.
Daily Reporting & Documentation
Maintain:
Daily production report
Raw material consumption log
Wastage report
Attendance sheet
Submit structured daily update to owners.
Quality Monitoring
Conduct basic quality checks:
Texture consistency
Flavor accuracy
Visual inspection
Escalate quality issues immediately.
Prevent batch errors or rework.

Required Skills & Attributes
Robust communication skills (Hindi + local language preferred)
Ability to handle blue-collar workforce firmly but respectfully
Basic understandi

📌 Production Supervisor Surat
🏢 Prabhu Prasad
📍 Surat