We are looking for a hardworking, rapid-paced Kitchen Executive to join our all-day café. This role focuses on operating high-end kitchen equipment, consistent food execution, clean plating, and maintaining kitchen hygiene in a high-footfall environment.

This is a chef-less, system-driven kitchen, where training will be provided on all equipment, machines, and current dishes.

Key Responsibilities
Prepare and cook food using high-end kitchen equipment as per recipes and SOPs
Operate kitchen machines confidently after complete training is provided:
Execute dishes with speed, accuracy, and consistency during peak hours
Follow plating standards and portion control for every dish
Maintain the cleanliness and hygiene of the kitchen, workstations, and equipment
Assist in prep work and batch preparation as required
Coordinate with team members to ensure smooth service flow:
Handle quick-moving orders without compromising quality
Ensure food safety,



proper storage, and mínimal wastage
Support end-of-day cleaning and closing duties

Training & Support Provided
Full training on all kitchen machines and equipment:
Step-by-step training for all menu dishes:
Ongoing guidance for new dishes and menu updates
Clear SOPs, recipes, and plating references provided

Skills & Requirements
Experience in cafés, bistros, QSRs, or casual dining kitchens
Comfortable working in a quick-paced, high-volume environment:
Ability to follow recipes and SOPs accurately
Basic knowledge of kitchen hygiene and food safety
Physically fit and able to work long hours on foot
Positive attitude, discipline, and willingness to learn

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commis Chef Bandra West (India)
🏢 Cafemore
📍 India