An F&B; Assistant is responsible for providing excellent food and beverage service to guests in restaurants, hotels, cafés, banquets, or room service areas. The role includes taking orders, serving food and drinks, maintaining cleanliness, and ensuring customer satisfaction.
Basic Responsibilities
Welcome guests politely and professionally
Take food and beverage orders accurately
Serve food and drinks on time
Maintain cleanliness of tables, dining areas, and service stations
Set up tables and prepare mise-en-place before service
Have knowledge of menu items and daily specials
Handle guest requests and complaints professionally
Follow food safety and hygiene standards
Assist in billing and POS operations if required
Support restaurant/bar/banquet operations during busy hours
Refill stock and maintain inventory levels
Work as part of the hospitality team to ensure smooth operations
Required Skills:
Positive communication skills
Customer service attitude
Teamwork and multitasking ability
Basic food & beverage knowledge
Grooming and professional appearance
Ability to work versatile shifts
Qualification
10th / 12th Pass or Diploma in Hotel Management
Benefits:
Food provided
Paid sick time
Provident Fund