Key Responsibilities
Operations: Open or close the shop, manage POS systems, and oversee daily workflows.
Staff Leadership: Hire, train, and schedule baristas, and lead team meetings.
Quality Control: Dial in espresso grinders, test recipes, and ensure consistent drink preparation.
Inventory Control: Track stock levels, order beans and supplies, and minimize waste.
Customer Relations: Greet guests, handle feedback, and resolve complaints professionally.
📌 Sr Barista Cafe Mumbai (India)
🏢 cafe
📍 India
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