We're looking for an experienced Pastry Chef to join our team You'll create show-stopping pastries, desserts, and baked goods at scale — think big orders or catering. Handle high-volume production without compromising on quality or creativity.

Responsibilities:
Produce large quantities of pastries/breads daily while maintaining quality
Manage time efficiently for production peaks (mornings, events)
Develop and scale recipes for bulk production
Lead/mentor junior staff in high-pressure situations
Maintain cleanliness and organisation in a busy pastry section
Collaborate with teams for large events/catering
Work with Head Chef on menu planning and specials
Ensure consistency, presentation, and taste are on point

Must-haves:
5+ years in a professional pastry kitchen, ideally with volume experience
Mastery of pastry techniques for a quick turn around time
Creativity, attention to detail, and teamwork skills




Robust time management and team leadership skills
Ability to work in shifts

Nice-to-haves:
Experience with commercial baking equipment
Knowledge of cost control and inventory for large batches
Custom order handling (cakes, bulk pastries)
Knowledge of dietary trends (gluten-free, vegan, etc.)
Comfortable working quick in a agile, high-volume environment
Cake / Pastry decorating skills

What we offer:
Market-competitive salary + PF + benefits
Food & accommodation
Creative freedom in a dynamic kitchen
Growth opportunities in a growing brand

Pay: ₹40,000.00 - ₹45,000.00 per month

Advantages:
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Cdp/sous Chef Jakkur
🏢 Monquotidien
📍 Jakkur