Role Overview

We are seeking a highly analytical and detail-oriented F&B; Controller who can drive micro-level operational control, prevent pilferage, minimize wastage, and strengthen overall cost governance across outlets and warehouse operations.

Key Responsibilities1. Sales & Revenue Control
Prepare and submit Daily & Weekly Sales Reports to Management.
Conduct detailed analysis of:
Online Aggregator Sales, Orders, Ratings & Customer Feedback.
Sales Mix, Menu Mix, Incidence Report & Menu Engineering.
APC (Average Per Cover), Ticket Size & Sales Drop analysis (Month-on-Month & Year-on-Year).
Present Monthly Sales & Cost Analysis to Management with actionable insights to improve revenue.
Cost Control & Inventory Management
Maintain and verify Monthly Inventory Records for all Food & Beverage items across outlets and warehouse.
Conduct Actual vs. Ideal Consumption Analysis to identify variances.
Monitor and control:
Overstock situations.
Slow-moving inventory.
Shrinkage & stock discrepancies.




Finalize and execute Stock Audit Schedules as per Company SOP.
Conduct:
Surprise Cash & Stock Audits.
Over-Stock Audits (Twice Weekly) at outlets & warehouse.
Circulate weekly MIS reports to concerned stakeholders.
Theft Prevention & Waste Control
Identify pilferage, wastage, and operational leakages through systematic analysis.
Investigate variance between theoretical food cost and actual consumption.
Recommend and implement corrective measures to reduce waste and spoilage.
Strengthen internal controls to ensure zero tolerance for theft and unauthorized usage.
POS & System Control
Verify Discounts, Voids & Cancelled Bills in POS systems on a daily basis.
Update Menu, Pricing & Promotional Deals in POS.
Coordinate with Software Team to optimize reporting systems.
Ensure system-generated reports are accurate, productive, and audit-ready.
Operational Coordination
Daily interaction with Warehouse & Outlet Teams to

📌 F&b Controller Greater Kailash
🏢 Shree Sharda Associates
📍 Greater Kailash