Range Chef / Cuisine Chef - Indian: Prepares dishes in the main kitchen, focuses on high-quality preparation, follows standard recipes, and ensures proper food storage.
Senior Range Chef (Halwai): Specializes in cooking Indian desserts, coordinating with the cuisine chef, and managing sweet production.
Executive/Sous Chef (Indian & BBQ): Leads kitchen operations, develops menus, controls food costs, and ensures hygiene (FSSAI compliance).
Live Grill Management: Directly interacts with guests to serve grilled starters, ensuring timely and engaging service. Barbeque Nation +3

Key Requirements:
Expertise in Indian cuisine (Tandoor, curries, and/or desserts).
Previous experience in high-volume hospitality, restaurant, or hotel settings.
Positive understanding of food safety, cleanliness, and cost control.




Ability to work in a quick-paced environment and coordinate with team members. Barbeque Nation +4

Application Details:
Positions are often available for roles like Cuisine Chef - Indian or Range Chef.
Look for opportunities on the official Barbeque Nation career portal.
Roles may require on-site work and availability for various shifts.
Job openings are frequently listed on platforms like Naukri for specific locations,

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Indian Cuisine Chef Varanasi
🏢 BARBEQUE NATION HOSPITALITY
📍 Varanasi