Guest Service Excellence: Greeting guests, taking complex orders, offering menu recommendations, and ensuring satisfaction throughout the meal.
Station Supervision: Overseeing waiters and bussers, managing table assignments, and maintaining the cleanliness and setup of their assigned area.
Menu & Operational Knowledge: Thoroughly understanding menu items, daily specials, and beverage pairings to assist guests.
Conflict Resolution: Addressing customer complaints promptly and professionally to ensure a positive outcome.
Staff Training & Leadership: Training recent staff, conducting briefing sessions, assigning tasks, and implementing Standard Operating Procedures (SOPs).
Operational Support: Managing reservations, preparing duty rosters, and overseeing food and beverage inventory.
Billing and Hygiene: Managing billing procedures, ensuring secure food handling, and maintaining hygiene standards.

Pay: ₹17,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Restaurant Captain Ahmedabad
🏢 Grove Hospitality
📍 Ahmedabad