Key Responsibilities
Continental Food Preparation:
Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, salads, soups, grills, steaks, sauces and other menu items.
Follow standard recipes, portion sizes and presentation guidelines.
Ensure consistency in taste, texture, quality and presentation.
Indian Restaurant Adaptation:
Understand Indian guest preferences and adjust seasoning, spice levels and flavours where required.
Work comfortably with locally available ingredients and Indian kitchen practices.
Maintain the authentic character of Continental dishes while adapting them appropriately to the restaurant's concept.
Mise en Place & Kitchen Operations:
Complete daily mise en place before the start of service.
Ensure all ingredients, sauces,



garnishes and preparations are ready and properly stored.
Manage the Continental section independently during busy service periods.
Ensure orders are prepared and dispatched within the required service time.
Food Quality & Hygiene:
Maintain high standards of food quality, freshness and presentation.
Follow FSSAI requirements and company food safety and hygiene SOPs.
Ensure proper storage, labelling, FIFO and temperature control.
Prevent cross-contamination and maintain a clean workstation.

Pay: ₹24,000.00 - ₹28,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Continental Chef Saket
🏢 Paschion Restaurants
📍 Saket