Profile - Head Chef ( Conti + Asian Base )
Location - Delhi, Lodi Road
Property Type - Cafe
Qualification - Hotel Management
Experience - As a Head Chef a minimum of 4 Years of Experience
Salary - 60,000 +

Discription

The Continental Head Chef oversees daily meal preparation, standardizes recipes, and ensures high presentation and taste standards for items like grills, pastas, steaks, soups, and baked goods. This leadership role balances culinary creativity with inventory and cost control.

Key Responsibilities
Menu Development: Design creative, seasonal, and à la carte Continental menus including breakfast, mains, and desserts.
Kitchen Management: Supervise daily kitchen workflows, food production schedules,



and rush-hour service.
Team Leadership: Train, mentor, and schedule junior cooks, commis chefs, and kitchen assistants.
Quality & Safety Control: Enforce hygiene rules, sanitation codes, and proper food storage guidelines like FIFO.
Cost & Waste Management: Monitor food inventory, order supplies, and minimize kitchen waste to protect profit margins

Pay: ₹60,000.00 - ₹70,000.00 per month

Perks:
Commuter assistance
Food provided
Paid time off

Work Location: In person

📌 Head Chef Continetal + Asian Base Delhi (India)
🏢 Bizaccenknnect
📍 India