Core Responsibilities
Operational Leadership: Managing daily "front of house" and "back of house" operations to ensure seamless service.
Staff Management: Recruiting, hiring, training, scheduling, and engaging employees to meet service standards.
Customer Service: Greeting guests, managing reservations, and handling complaints or special requests to maintain high satisfaction.
Financial & Budget Control: Developing and implementing financial budgets, monitoring food and beverage costs, and tracking daily sales reports.
Inventory & Purchasing: Ordering supplies, managing inventory levels, and conducting stock audits to prevent shortages or waste.
Health & Safety Compliance: Ensuring strict adherence to food safety, hygiene regulations, and legal compliance.
Menu & Promotion Development: Collaborating with chefs to create menus and organizing marketing initiatives to increase restaurant sales.

Pay: ₹17,000.00 - ₹22,000.00 per month

Advantages:
Food provided
Provident Fund

Education:
Diploma (required)

Experience:
Restaurant management: 5 years (required)

Language:
English (required)

Work Location: In person

📌 Restaurant Manager Prayagraj
🏢 Agarwal Hospitality
📍 Prayagraj