Key Responsibilities:
Maintain and reconcile general ledger accounts.
Handle accounts payable and receivable processes.
Assist with daily cash flow monitoring and bank reconciliations.
Prepare and analyze financial statements.
Monitor restaurant-level expenses and inventory accounting.
Support payroll processing and statutory compliance.
Assist in month-end and year-end close processes.
Ensure accuracy in data entry and timely financial reporting.
Knowledge of tax preparations, GST/TDS filings and statutory compliance.

Requirements:
Bachelor’s degree in accounting, Finance, or related field
4 to 7 years of accounting experience (restaurant or hospitality industry preferred)
Proficiency in MS Excel and accounting software (Tally, or similar)
Robust attention to detail and organizational skills
Ability to work in a quick-paced workplace and meet deadlines

Preferred Skills:
Knowledge of POS systems and restaurant accounting workflows
Experience with inventory control and cost accounting

Job Types: Full-time, Permanent

Pay: ₹50,000.00 per month

Perks:
Paid time off
Provident Fund

Work Location: In person

📌 Accounts Executive Delhi (India)
🏢 Feastary Hospitality
📍 India