Overseeing day-to-day restaurant floor operations and ensuring
smooth service flow.
Supervising service staff and conducting regular briefings and
training sessions
Supporting menu knowledge training and promoting up-selling of
signature dishes and beverages.
Supervising daily Outlet operations to ensure smooth service and
guest satisfaction.
Managing service staff schedules, delegating tasks, and monitoring
performance.
Handling guest feedback and complaints professionally to ensure
customer retention
Assisting in training current staff in service techniques, menu knowledge,
and upselling skills.
Overseeing billing operations and cash handling through POS
systems.
Guest Service Excellence, Feedback and Reporting, Table setup and




Cleanliness
Managing guest relations, handling feedback, and resolving
complaints professionally Hygiene & Safety Compliance

Job Types: Full time, Permanent

Pay: ₹21,000.00 - ₹24,000.00 per month

Perks:
Food provided
Leave encashment
Paid time off

Ability to commute/relocate:
Gurugram, Haryana: Reliably commute or planning to relocate before starting work (preferred)

Education:
Bachelor's (required)

Experience:
Restaurant: 7 years (required)

Work Location: In person

📌 F&b Executive Gurugram
🏢 Goyal Kitchen & Grill
📍 Gurugram