châlet D’Or is a luxury hospitality concept delivering a refined, in-showroom dining experience for elite clientele. Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.

Role Overview

Key Responsibilities
Assist the Head Chef in designing and executing a premium multi-cuisine menu
Prepare and supervise dishes across:
Continental
Italian
Modern Indian (fusion where required)
Light gourmet small plates
Ensure 5-star level plating, portioning, and visual presentation
Maintain consistency in taste, texture, and finishing across all outlets
Oversee daily kitchen operations with precision, speed, and cleanliness
Enforce strict food safety, hygiene, and SOP standards
Manage inventory, procurement coordination, and wastage control
Train and guide kitchen staff to maintain luxury service standards
Coordinate with service team for timely and seamless execution

Requirements:
Proven experience as Sous Chef / Sr. CDP in a fine dining restaurant / 5-star hotel




Strong command over multi-cuisine (Continental, Italian, Indian fusion)
Exceptional skills in plating aesthetics and fine presentation
Ability to work in a high-pressure, high-expectation luxury setting
Strong leadership, discipline, and team management skills
Impeccable grooming and professional conduct

What We Offer
Work in a high-end, design-led hospitality concept
Exposure to luxury clientele and premium environments
Opportunity to build a signature culinary identity
Market-market-competitive salary with growth trajectory

Brand Standard

At châlet D’Or, every plate is a visual statement.

The expectation is simple — if it doesn’t look like a 5-star dish, it doesn’t leave the kitchen.

Job Type: Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Perks:
Food provided

Experience:
5 star hotel : 4 years (required)

Work Location: In person

📌 Sous Chef Noida
🏢 Chalet dor
📍 Noida