Key Responsibilities
Prepare and cook Chinese dishes (Wok items, gravies, starters, noodles, rice, sauces).
Handle mise-en-place and ensure section readiness before service.
Maintain consistency in taste, portion, and presentation.
Assist in supervising Commis 2 / Commis 3 if required.
Monitor stock levels and inform seniors about shortages.
Maintain hygiene and food safety standards as per FSSAI norms.
Ensure proper storage of raw materials and avoid wastage.
Follow SOPs and kitchen discipline.