07 Sep
|
Sanpru kutumbkam
|
India
07 Sep
Sanpru kutumbkam
India
A Continental Chef prepares and cooks diverse European cuisine (French, Italian, Mediterranean), focusing on high quality, taste, and presentation, while managing kitchen operations, ensuring hygiene, ordering supplies, and potentially leading junior staff in hotels or restaurants, requiring culinary skills, creativity, and knowledge of food safety. Key duties involve menu planning, cooking authentic dishes, maintaining standards, inventory control, and team collaboration, supported by qualifications like culinary degrees and experience in qualified kitchens.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Continental Chef Jodhpur (India)
🏢 Sanpru kutumbkam
📍 India