Position Title: Junior Baker
Brand: Dom’s Bakehouse (A sandwich deli and bakehouse under Glaze Food Craft LLP)
Reporting To: Founder and Head Chef

Position Overview:
The Junior Baker will be responsible for learning all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a solid foundation in artisanal bread-making, infused breads, pastries, etc. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency.

Key Responsibilities:
Bread & Pastry Production: Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products.
Quality & Consistency: Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards.
Menu Collaboration: Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings.
Inventory & Cost Management:



Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste.
Team Management: Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency.
Food Safety & Hygiene: Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations.
Operational Efficiency: Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health.

Qualifications & Experience:
Minimum 1 year of professional baking experiencepreferably in an artisanal or café bakery environment. or relevant bakery and pastry education or specialistion.
Proven knowledge in bread-making, laminated pastries, and confectionery production.
Robust leadership, organizational, and mentoring skills.
Knowledge of ingredient functionality, fermentation techniques, and contemporary bakin

📌 Junior Baker Bandra West
🏢 Dom's Bakehouse
📍 Bandra West