The Culinary Chef is responsible for planning, preparing, and presenting high-quality savory dishes, baked goods, and desserts while maintaining food safety, quality standards, and kitchen efficiency. The role requires expertise in both hot kitchen operations and baking/pastry production.

Responsibilities:
Prepare and cook a variety of savory dishes according to recipes and quality standards.
Bake savories, breads, cakes, pastries, cookies.
Ensure food quality, taste, and presentation standards.
Follow recipes and maintain consistency.
Maintain kitchen cleanliness and food safety standards.
Manage ingredients, stock, and minimize food waste.
Assist in menu planning and current recipe development.
Work efficiently with the kitchen team to meet production and service requirements.

Preferred Qualification:
Certificate, diploma, or degree in Culinary Arts, Baking & Pastry, or a related field.
Previous experience in a restaurant, bakery, hotel, or café.

Salary: Based upon experience & last salary

Factory Location: Dankuni

Pay: ₹10,315.83 - ₹34,986.66 per month

Advantages:
Food provided

Work Location: In person

📌 Culinary Chef Uttarpara
🏢 Renyc Cake & Puff
📍 Uttarpara