07 Sep
|
THOPPU VIRUNTHU
|
India
07 Sep
THOPPU VIRUNTHU
India
Job Summary
Key Responsibilities
Prepare and cook Chinese starters, gravies, fried rice, noodles, and other Indo-Chinese dishes.
Prepare and cook tandoori items including tandoori chicken, kebabs, naan, roti, and other clay oven specialties.
Ensure consistency in taste, presentation, and portion control.
Handle mise-en-place, marination, and daily food preparation.
Operate wok stations and tandoor ovens efficiently and safely.
Maintain food quality, hygiene, and kitchen cleanliness as per FSSAI standards.
Monitor inventory, stock levels, and kitchen supplies.
Minimize food wastage and control food costs.
Train and supervise commis chefs and kitchen helpers.
Assist management in developing recent menu items and recipes.
Pay: ₹18,000.00 - ₹28,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Chinese Chef Perundurai (India)
🏢 THOPPU VIRUNTHU
📍 India