07 Sep
|
Hotel 3 Leaves
|
Kolhapur
07 Sep
Hotel 3 Leaves
Kolhapur
Food Preparation & Cooking: Execute authentic Chinese dishes (e.g., dim sum, wok items, gravies, sauces) according to standard recipes and quality benchmarks.
Mise-en-Place: Ensure your specific kitchen section is prepped, stocked, and ready for service.
Quality Control: Monitor taste, texture, portion sizes, and plate presentation before food reaches the customer.
Inventory Management: Oversee ingredient stock, manage rotation, and minimize food waste.
Hygiene & Safety: Ensure strict compliance with food safety and sanitation guidelines at all times. [1, 2, 3, 4, 5]
Pay: ₹15,000.00 - ₹19,000.00 per month
Perks:
Food provided
Paid time off
Work Location: In person
📌 Chinese Chef Kolhapur
🏢 Hotel 3 Leaves
📍 Kolhapur