Key Responsibilities:
Provide exceptional customer service and enhance guest experience.
Take food and beverage orders accurately and ensure timely service.
Maintain cleanliness and hygiene standards in the dining area.
Coordinate with kitchen and cashier teams for smooth operations.
Upsell menu items and promote special offers.
Handle guest feedback professionally and resolve concerns promptly.
Follow company SOPs and food safety standards.
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Food And Beverage Executive Thane (India)
🏢 BDC Eatopia Hospitality India Private
📍 India
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