Roles and Responsibility
Manage and coordinate banquet operations, including venue selection, catering, and entertainment.
Develop and implement effective marketing strategies to promote events.
Collaborate with vendors and suppliers to ensure high-quality services and products.
Coordinate with internal teams.
Conduct site visits and inspections to ensure compliance with safety and quality standards.
Analyze event feedback and evaluate results to improve future events.

Job Requirements
Proven experience in hospitality management, preferably in a similar role.
Excellent communication, organizational, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Robust attention to detail and ability to multitask.
Ability to lead and motivate a team of staff members.

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages:
Cell phone reimbursement
Adaptable schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Assistant Manager F & B Service Catering Indore
🏢 Golden Leaves Convention Centre, Indore
📍 Indore