Job Description:

Toppino's Neapolitan Pizzeria is looking for an experienced Chef to lead kitchen operations and maintain consistent quality across our menu. The ideal candidate will have hands-on experience with Neapolitan-style pizza and Italian cuisine, solid kitchen management skills, and the ability to train and guide junior staff.

Responsibilities:
Prepare and oversee all food items to ensure quality and consistency
Manage kitchen inventory and coordinate with vendors for raw material needs
Maintain hygiene and safety standards in the kitchen
Train and supervise helper chefs and kitchen staff
Manage food costing and portion control

Requirements:
Prior experience as a chef, preferably in Italian/pizzeria cuisine
Solid work ethic, positive communication, and a professional attitude
Ability to work long shifts and handle kitchen pressure calmly
Willingness to work flexible hours including evenings/nights

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef Ahmedabad
🏢 Toppino's Pizzeria
📍 Ahmedabad