Company Description Salad Days is a delivery-only food chain focused on growing and serving healthy, filling, and tasty salads at an affordable price. The company emphasizes fresh ingredients and balanced meals that support everyday wellness for customers. Operations are built around efficient, quality-driven kitchen processes to ensure consistency and reliability in every order.

Team members contribute directly to a mission of making nutritious food more accessible and convenient. Working at Salad Days offers the opportunity to be part of a fast-paced, purpose-driven food service workplace.

Role Description This is a full-time, on-site Kitchen Staff role based in the Greater Hyderabad Area.

The Kitchen

Staff member will assist with daily food preparation, including washing, cutting, assembling, and portioning ingredients for salads and related menu items according to standard recipes and quality guidelines.

Responsibilities include maintaining high standards of kitchen hygiene, cleaning workstations and equipment, following food safety procedures, and supporting smooth kitchen operations during busy service hours. The role involves coordinating with team members and supervisors, organizing inventory,



and ensuring orders are prepared accurately and on time.

The Kitchen

Staff member will also help with packaging delivery orders and may interact with delivery partners or internal teams to resolve order-related queries.

Qualifications

- Strong skills in food preparation and basic cooking, with attention to portioning and consistency.
- Commitment to hygiene and food safety standards, including proper cleaning, sanitizing, and handling of ingredients.
- Effective communication skills to coordinate with kitchen teammates, supervisors, and delivery partners.
- Customer service mindset, focused on quality, accuracy, and timely order fulfillment.
- Ability to work on-site in the Greater Hyderabad Area, including standing for extended periods and handling a fast-paced environment.
- Previous experience in a commercial kitchen, quick-service restaurant, or food production setting is an advantage.
- Basic understanding of inventory handling and kitchen equipment operation is beneficial.
- Willingness to work flexible shifts, including weekends and peak hours, as needed.

📌 Kitchen Staff (Hyderabad)
🏢 Salad Days
📍 Hyderabad