Key Responsibilities Beverage Preparation: Make fresh fruit juices, vegetable blends, smoothies, and milkshakes according to standard recipes.

Ingredient Management: Wash, peel, chop, and prep fresh fruits and vegetables, checking constantly for quality and freshness.

Equipment Maintenance: Operate, clean, and sanitize blenders, juicers, cutting tools, and refrigerators daily.

Customer Service: Greet customers, take orders, and recommend specific menu items or custom blends.

Inventory Control: Monitor stock levels of produce, milk, and supplies, and assist with restocking.

Hygiene and Safety: Follow health and sanitation rules to keep the preparation counter spotless.

Requirements &

Qualifications Experience: 1 to 3 years of hands-on experience in a juice bar, cafe, or kitchen environment.

Skills: Good knowledge of produce handling, safe knife skills, and rapid-paced beverage preparation.

Physical Ability: Able to stand for long hours and lift heavy crates of produce.

Certifications: Basic food safety or hygiene certification is often preferred

📌 Juice Maker (Chennai)
🏢 Peruz Cafe Private
📍 Chennai