Key Responsibilities Internal Auditing & Compliance · Audit Execution: Plan, implement, and manage internal audit programs covering financial, operational, and compliance risks. · Process Review: Evaluate inventory management, supply chain, procurement, and waste management processes specific to the food industry. · Risk Assessment: Identify internal control gaps, operational inefficiencies, or revenue leakages, and recommend corrective actions. · Compliance Checks: Ensure full adherence to statutory financial regulations and food industry compliance standards. MIS Reporting & Data Analysis · Report Preparation: Design and deliver accurate weekly, monthly, and quarterly Management Information System (MIS) reports. · Executive Summaries: Present explicit financial summaries and actionable data insights directly to the Managing Director.



· Budgeting Support: Assist the leadership team in budget preparation, forecasting, and cost-benefit analysis.

Required Qualifications and Skills · Experience: 4 to 5 years of experience in internal auditing and MIS preparation, preferably within the food, retail, or FMCG sectors. · Education: Bachelor’s or Master's degree in Commerce, Finance, or Accounting (MBA Finance is a plus). · Technical Skills: Advanced proficiency in MS Excel (VLOOKUP, Pivot Tables, Macros) and ERP/accounting software (e.g., Tally, SAP). · Communication: Exceptional verbal and written communication skills

📌 Internal Audit & MIS Manager (Bengaluru)
🏢 Glens Bakehouse
📍 Bengaluru