Key Roles andResponsibilities:

WelcomingGuests: Greet guests warmly, escort them to tables, and present menus.

TakingOrders: Answer menu questions, note dietary needs or allergies, and relayprecise orders to the kitchen or bar.

ServingOrders: Deliver food and beverages promptly following the venue's servicestandards.

TableManagement: Set up tables, clear dirty plates between courses, and maintaincleanliness throughout the shift.

Billingand Payments: Present accurate bills, process payments, and handle cash or cardtransactions.

GuestRelations: Check on guest satisfaction, handle feedback or complaints calmly,and bid a warm farewell

EssentialSkills:

Communication:Speak clearly and politely to take orders, upsell specials, and talk withkitchen staff.

ProductKnowledge: Understand the menu items, ingredients, drink pairings, and dailyspecials.





CustomerService Attitude: Maintain a friendly, approachable, and positive demeanor.

Multitaskingand Stamina: Stay organized and work efficiently in a quick-paced, high-pressureenvironment.

Attentionto Detail: Ensure correct order delivery, clean dining areas, and proper tablesettings.

Teamwork: Coordinate smoothly with kitchenchefs, bartenders, and other floor staff

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 GSA (Food And Beverage) (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram