Food & Beverage Executive (Naigaon)

Food & Beverage Executive (Naigaon)

08 Sep
|
Fern hotels
|
Naigaon

08 Sep

Fern hotels

Naigaon

- Outlet Operations: Supervise daily service in restaurants, bars, or banquets to meet brand standards.

- Staff Supervision: Train, mentor, and schedule floor staff, captains, and servers.

- Guest Relations: Greet guests, monitor satisfaction, and resolve complaints quickly.

- Inventory Control: Monitor stock levels, handle ordering, and minimize product waste.

- Sales & Upselling: Encourage staff to upsell specials and premium items to increase revenue.

- Safety & Hygiene: Enforce health, safety, and hygiene rules (such as HACCP compliance) across all dining areas.

Pay: ₹24,000.00 - ₹31,064.61 per month

Advantages

- Cell phone reimbursement

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Food & Beverage Executive (Naigaon)
🏢 Fern hotels
📍 Naigaon

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