- Manage the day-to-day operations of all Food & Beverage outlets
- Lead, train, motivate, and develop the F&B; team to deliver excellent service
- Ensure consistently high standards of customer service, food quality, presentation, and hygiene
- Monitor guest satisfaction and respond professionally to feedback and complaints
- Manage staffing levels, rotas, attendance, and departmental performance
- Control food, beverage, labour, and operational costs
- Monitor stock levels, purchasing, wastage, and inventory control
- Work closely with the kitchen team to maintain food quality and efficient service
- Ensure compliance with health, safety, food hygiene, licensing, and company policies
- Manage F&B; budgets and contribute to achieving revenue and profitability targets
- Analyse sales, costs, and performance reports and implement improvements where required
- Support menu development, promotions, events, and new F&B; initiatives
- Build strong relationships with suppliers and ensure value for money
- Maintain a clean, safe, and skilled environment across all F&B; areas
- Ensure the team consistently follows company standards and procedures
- Work closely with senior management and other departments to ensure smooth overall operations

Qualifications

To be successful in this role,



you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment.

You will also have

- A relevant qualification in hospitality management, such as a Diploma or higher qualification
- A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations
- Demonstrated experience managing team members and coordinating daily food & beverage operations
- Experience with stock control, purchasing, operational budgets and record keeping
- Knowledge of food safety, workplace health and safety and responsible service of alcohol
- Strong communication, organisation, leaderships and problem solving skills
- The ability to work Full-Time across a seven day rotating roster, including mornings, evenings, weekends and public holidays
- A current responsible service of alcohol (RSA), or the ability to obtain one
- The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks

- Job-Category: Food & Beverage
- Job Type: Permanent
- Job Schedule: Full time

📌 Food & Beverage Manager (Hyderabad)
🏢 AccorHotel
📍 Hyderabad