Company Description Roastery Coffee House, founded in 2017 by Nishant Sinha, is dedicated to creating exceptional, consistent coffee and sharing it with a broad community of coffee enthusiasts. The company focuses on sourcing and roasting high-quality, in-season coffees, all scoring 86 points or more and roasted to perfection. By paying premium prices to coffee farmers, Roastery Coffee House supports sustainable business practices and honors the entire value chain from crop to cup.

As the brand has grown, it continues to explore new ways to share flavor and connect communities across India.

Role Description The Food and Beverage Supervisor is a full-time, on-site role based at Roastery Coffee House in Hyderabad. This role involves overseeing daily food and beverage operations, ensuring consistent service standards, and maintaining quality across all offerings. The supervisor will manage and guide team members, coordinate shifts, and support staff training to deliver excellent customer service.





Responsibilities include monitoring inventory, supporting menu execution, addressing guest concerns, and collaborating with management to improve operational efficiency and guest experience.

Qualifications

- Strong Supervisory Skills, including team leadership and shift management
- Experience maintaining high Service Standards within a café or restaurant environment
- Hands-on knowledge of Food Service operations, including hygiene and safety practices
- Proven Customer Service abilities with a focus on guest satisfaction and problem-solving
- Effective Communication skills for coordinating with staff and interacting with guests
- Previous experience in food and beverage or hospitality supervision preferred
- Ability to work flexible schedule, including weekends and holidays as needed
- Diploma or degree in hospitality management or a related field is an advantage

📌 Food And Beverage Supervisor (Hyderabad)
🏢 Roastery Coffee House
📍 Hyderabad