- Manage restaurants, bars, banquets, room service, and other F&B; outlets.

- Supervise and coordinate Food & Beverage staff.

- Ensure excellent guest service and satisfaction.

- Plan menus, promotions, and special events with the relevant teams.

- Monitor food and beverage quality and presentation.

- Control food costs, beverage costs, wastage, and operating expenses.

- Manage inventory, purchasing, and stock control.

- Prepare staff duty rosters and work schedules.

- Train, motivate, and evaluate F&B; employees.

- Handle guest complaints and special requests.

- Coordinate with Kitchen, Housekeeping, Front Office, Sales, and Banquet departments.

- Ensure proper hygiene, sanitation, and food-safety standards.

- Monitor sales, revenue, and profitability of F&B; operations.

- Organize and supervise banquets, conferences, weddings, and other functions.

- Prepare daily, weekly, and monthly reports for management.

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (Puri)
🏢 M HOSPITALITY
📍 Puri