1. Talent Acquisition & Workforce Planning

- Partner with Operations Managers to understand manpower requirements.

- Recruit Restaurant Managers, Shift Managers, Crew Members, and support staff.

- Build local hiring partnerships with institutes, NGOs, and placement agencies.

- Maintain recruitment KPIs such as time-to-fill, cost-per-hire, and offer-to-joining ratio.

1. Employee Onboarding

- Ensure smooth joining formalities and documentation.

- Coordinate induction and orientation programs.

- Facilitate pre-boarding communication and joining experience.

1. Employee Relations

- Address employee grievances and disciplinary matters.

- Conduct investigations into misconduct and policy violations.

- Maintain positive employee relations across restaurants.

1. Employee Engagement

- Execute engagement initiatives and recognition programs.

- Organize reward and recognition activities.

- Conduct employee surveys and action planning.

- Celebrate festivals, milestones, and company events.

1. Retention & Attrition Management





- Monitor attrition trends across restaurants.

- Conduct exit interviews and analyze feedback.

- Develop retention strategies for critical roles.

- Work with operations to reduce turnover.

1. Payroll & Attendance Coordination

- Verify attendance and roster accuracy.

- Coordinate payroll inputs with HR Operations.

- Resolve salary, leave, and attendance queries.

1. Business Partnering

- Partner with Area Managers and Regional Operations Managers.

- Support restaurant openings and expansion projects.

- Advise business leaders on people-related decisions.

- Align HR initiatives with business objectives.

1. Policy Implementation

- Communicate HR policies and SOPs.

- Ensure consistent implementation across all restaurants.

- Conduct policy awareness sessions.

- Handle policy exceptions with appropriate approvals.

📌 Field HR (Indore)
🏢 Eversub
📍 Indore