F&B; Services Associate – Hotel & Banquet

Role: F&B; Services Associate

Experience: 1–3 years in hotel/banquet operations

Key Responsibilities:

- Provide professional food and beverage service to guests.
- Set up and maintain banquet halls, tables and service areas.
- Take orders and serve food and beverages efficiently.
- Assist in buffet setup, banquet functions and events.
- Ensure proper table setup, cleanliness and presentation.
- Coordinate with kitchen and service teams for smooth operations.
- Handle guest requests and provide excellent customer service.
- Clear and reset tables after service.
- Maintain hygiene and safety standards.
- Support the team during high-volume events and functions.

Required Skills:

- Valuable knowledge of F&B; service procedures.
- Good communication and guest-handling skills.
- Well-groomed and professional personality.
- Ability to work in shifts and during events.
- Teamwork and time-management skills.
- Positive attitude and customer-service orientation.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 F&B Service Associate - Hotel & Banquet (Nashik)
🏢 Care Plus Facility Private
📍 Nashik